According to the Chicago-based research firm Technomic, fast-casual brands increased their collective annual sales by 12.8 percent to $30 billion in 2014. That growth was nearly twice that of any other restaurant segment.
“Whether they offer the customization of a build-your-own format or just their made-to-order signature dishes, fast-casual chains clearly hit the sweet spot with consumers,” said Darren Tristano, executive vice president of Technomic.
Learn how fast casuals are shaping the hospitality and restaurant industry.
Complete the form below to download The Evolution of Fast Casual. This free report gives insights into the changing hospitality industry and how QSRs and FSRs are continuing to evolve alongside fast casuals.