Featured in FoodableTV –
LRS CEO Skip Cass says serving up options to customers beyond the menu is what more restaurants are doing to elevate the dining experience. Businesses are using technology to find news ways to connect with guests during every point of the customer experience. To read about why customers are more inclined to call the shots, click here.
Download: FoodableTV: In the Restaurant of the Future, Customers will Increasingly Call the Shots.